One thing that Mormon’s are known for is how they hoard food. I have been working on a little, yet huge project as part of an assignment for school. (Did I forget to tell you about how I went back to school, I will have to tell you all about the later.) For my project I am working on setting up a 3-month food supply of food my family will actually eat. 3-month food supply of food that fits our budget. 3-month food supply that fits our dietary needs.
For my family, I need our food storage to be gluten-free, mostly dairy-free (we can eat a bit of dairy but too much causes issues), and bean-free, no legumes here. One exception is that I can handle fermented yeast bread. So we will have some wheat flour in our storage for that. I will have to tell you more about fermented bread and how it is “gluten-free”.
With the help of Preparedldsfamily.blogspot.com, I was able to create a list of food items for us. Here is a link to PLDS Family’s plethora of knowledge. Seriously, there is no way I could even touch on all the information that site contains.
As a family of 3, having a 3 month supply hasn’t ever been this thing that I have felt I needed to get done ASAP. I also, would not consider myself a “Prepper” by any means. We have 72-hour kits, ready to go, will BASIC BASIC supplies. Ideally, I would like have a lot more for them, but funds are tight and so is space.
Monday, I was driving to do our Monday stuff, and I got to catch The Diane Rehm Show, one of my favorite shows on NPR. The part of the show that I caught was the interview with Ted Koppel. He recently wrote the book, Lights out: A Cyberattack, A Nation Unprepared Surviving The Aftermath. This interview really hit home the importance of getting our 3-month supply and getting it fast.
This is the part that really got me:
KOPPEL: …the government doesn’t have enough food to supply tens of millions of people for a period of a month or two.Even if they were to invest, let’s say, $100 billion in buying freeze-dried foods, which keeps for 25 to 30 years, it would take years before that much food could be grown, harvested, processed and accumulated. We need to start beginning. We need to start doing something. We need to talk to people about what would happen if one region of the country were blacked out and how we would accommodate those people if they needed to move to another region of the country.
KOPPEL: Without plans we can’t do it.
REHM: What about investing greater resources into our own cybersecurity?
KOPPEL: I think those of us — I’m not sure that we can individually protect ourselves in the context of cybersecurity. Can we protect ourselves in terms of having adequate food and water available? Look, I’m aware of the fact there are millions of people in this country who can’t put food on the table every day. But those of us who can afford to have a supply, if we did and if we began rotating that supply — so it’s not a question of sitting on a three-months supply and never using it, rotating, eating it, consuming it and then replacing it, then at least if the government steps up to help those who can’t afford it, it would be a lot easier and there would be fewer people to take care of.
(continue to read or listen the interview here) I know it isn’t a shock the the government won’t be able to support us. But, having 3-month supply isn’t just for me and my family, it is for all of those around me.
One of my goals for my 3-month food supply, is to create rotating food storage, and a one that is affordable. Our goals is to create a weekly shopping list keeping the items to under $15 a week.
It is taking a lot of work, and it is frustrating. There are things that we go through SUPER fast, and things that take a while. So finding the balance of when to buy something so that we always have it, has be hard and I think I have finally done it. PHEW!
We are lucky that in the place we are staying, has this really nice setup in the basement perfect for storing 75 pounds x 3 people…