I finally got a hold of a copy of The Whole30: 30-day Guide to Total Health and Food Freedom. Not much more information than what you can find on the website, except a little more details. Plus some recipes.
Breakfast: I woke up wanting a Sausage Egg McMuffin ( I haven’t eaten McDonald’s since before I was pregnant), so with some inspiration from the Whole30 recipe instagram feed I made myself one.
Made hashbrowns in the waffle iron, so they would be crispy, added some homemade sausage to a egg, and wham bam, YUM!
Lunch: Mr. Wonderful asked for some crispy hash browns, so I made some more and add some sausage to it for me.
Dinner: Roasted Vegetables (recipe coming soon) and chicken sausage.