I did a great job of catching up after I got back, but then life happened. The 15th is anniversary of my mom’s death and I have been trying to keep busy.
Monday July 13
Breakfast: 2 hard boiled eggs, GGS
Lunch: Coop turkey lettuce wrap sandwich with tomato, cucumbers, red onion, and avocado (I asked lots questions, and everything was whole30 approved)
Dinner: sloppy joes, zoodles, sweet potatoes fries, and paleo ketchup
Tuesday July 14
Breakfast: woke up late and skipped it
Lunch: romaine and sloppy joe stuff
Snack: apple and sunbutter, I only got half, Mr. Z “shared” with me.
Dinner: enchilada casserole from A Girl Worth Saving’s cookbook. I used my spiralizer, since I don’t have a mandolin to make long zucchini noodles. I just pulled the zucchini across the flat blade as if it was a mandolin. Used the left over enchilada sauce from last week, and left over chicken from some other meals. It was delish! We also had it with steamed carrots and some paleo sour cream.
Wednesday, July 15th
Breakfast: GGS, Prosciutto, and 2 eggs scrambled
Lunch: Left over enchilada casserole
Dinner: Pork chops with mushroom gravy and green beans, Mr. Wonderful, who is not a steak or pork chop fan, said, that this was the best pork chop he ever had and that I can make it again!