July 9th- travel day

On the road, heading straight to Seattle for a baseball game. Packed a cooler of, frozen kalua pork from yesterday, cucumbers, carrots, oranges, bananas, olives, epic bars, and cashews.

I also brought my blender, so I can make green smoothies for breakfast.

I will stick on plan.

Food log:

Breakfast: leftover smoothie from yesterday, and a little of a bit of sausage.

Lunch: oranges, banana, turkey epic bar, cucumbers, and olives.

Dinner: New York steak, salt and pepper, carrots, tomatoes, cucumbers. We stopped at a little dinner before the baseball game. The server was very helpful at helping me find something compliant.

Dinner whole30 day 9
Dinner whole30 day 9

Snack: carrots, beef epic bar, olives, and oranges. It is hard not to eat when everyone on else is.



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